S.No | Parameter | Unit | Standard |
1 | Moisture | % by mass | 3.5 Max |
2 | Fat | % by mass | 1.25 max |
3 | Titrable Acidity (as lactic acid)-ADPI-Method | % by mass | 0.15 max |
4 | Total Ash | % by mass | 8.2 max |
5 | Insolubility index | ml | 0.5 max |
6 | Scorched Particles | - | Disc B or Better |
7 | Protein | % by mass | 34 min |
8 | WPNI | mg/g | 1.51 – 5.99 |
S.No | Parameter | Unit | Standard |
1 | Coliform | cfu /0.1g | Absent |
2 | SPC | cfu /g | <10000 |
3 | E.coli | cfu /0.1g | Absent |
4 | Salmonella | cfu /25g | Absent |
5 | Shigella | cfu /25g | Absent |
6 | Staphylococcus aureus(Coagulase +ve) | cfu / 0.1g | Absent |
7 | Anaerobic Spore Count | cfu /g | Absent |
8 | Listeria monocytogens | cfu /g | Absent |
9 | Yeast and Moulds | cfu /g | Absent |